Baked cheesepies with minced lamb and white cheese

For 6-8 people
PREPARATION: 30΄
BAKING: 30'
COST: € 2.70 per portion
Recipe:: TWOMINUTES ANGIE
Fotos: WWW.STUDIOM.GR
FOOD STYLING: Makis Georgiadis

Ingredients:
700gr minced lamb
250gr white cheese (feta) in big pieces
4 tablespoons of dill, chopped
1 teaspoon of hot paprika
1 teaspoon of cumin grated
2 melt cloves of garlic
2 eggs
salt and pepper
1 cup of olive oil
1 packet of crust
4-5 tablespoons of sesame





How to do:
Preheat the oven to 180°C (in the air). We put in a big bowl the meat, the cheese, the dill, the paprika, the cumin, the garlic, the eggs, the salt, the pepper, 2 tablespoons of olive oil and we mix them together with a bog spoon. We cut the leaf in stripes (5-6cm). We spread he rest of the olive oil with a brush. We put a tablespoon of the mixture of the meat in the bottom of every stripe and we create triangles. (…) Then we locate them in a plywood oven dish and we spread with oil the surface with a brush, sprinke with the sesame and baking for approximately 25-30 minutes. Serve the cold or hot. 



ΤΙP: 

While you make the pies, put a wet cotton towel on the rest of the leaves in order not to be broken.





While you make the pies, put a wet cotton towel on the rest of the leaves in order not to be broken.